Italy proudly witnessed the historic formation of the Catholic Church, and is home to many historic venues where famous world leaders have convened to change the course of history. However, one of the first things that come to mind when in Italy is the food. Here you can indulge in pizza, spaghetti, lasagna, risotto, and tons more. Italian cuisine is definitely nothing but ordinary. If you want the best risotto, be sure you go to the regions of Veneto and Lombardi. In Tuscany, you can find some of the finest cheeses and the best olive oil. In Marche, you find the best cured meats like sausages and hams.

Mediterranean cuisine is the mastery of the chef in Greece. This country is not only known for its mythology and its contribution to the Olympics, but is also home to the most delicious dishes on earth. Greek dishes are rich in greens, fruits, as well as an assortment of cheeses and various spices. Be sure you taste the spanakopita, fasolada, gyros, and baklava.

France is a fashion capital and a haven for art lovers and romantics. Also, France is home to the best sparkling wines, found only in the regions of Champagne, Alsace, and Lorraine. The French region of Corsica is known for sheep and goats, so expect cheeses and various cured meats. Other known foods from France are baguettes, bouillabaisse, chocolate mousse, crème brulee, and more.